Traditional Mexican Christmas dish, also known as Basque-style codfish, but with a plant-based twist. Dry, salted "cod" (made with a cauliflower base) in an olive oil, garlic, onion, parsley, and tomato stew. Garnished with diced potatoes and green olives. Portion is 32 oz. Vegan, gluten-free, and soy-free.

Bacalao (Traditional Mexican Dish, Vegan Basque-Style "Codfish")